Honey Crisp Apple Salad with Candied Walnuts & Sweet Spiced Cider Vinaigret

1. Prepare vinaigrette: Add all ingredients through the curry powder into the bowl of a food processor and process until everything is well combined and smooth. With the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (Makes 1 cup - store leftovers in fridge.) 2. In a large bowl, add the frisee, arugula, walnuts, and about half of the matchstick-sliced apples. Drizzle lightly with some of the vinaigrette. Add equal portions of the salad to bowls or plage and top with remaining apples and more vinaigrette. Add candied walnuts if desired.