Honey Garlic Butter Shrimp and Broccoli

1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined. 2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes. 3. Whisk in the cornstarch to the reserved marinade and set aside. 4. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside. 5. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side. 6. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through. 7. Serve with white rice or pasta. 8. Garnish with green onions if desired.