Try this Honey Garlic Butter Shrimp and Broccoli recipe, or contribute your own.
Suggest a better description1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes.
3. Whisk in the cornstarch to the reserved marinade and set aside.
4. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
5. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
6. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through.
7. Serve with white rice or pasta.
8. Garnish with green onions if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2031g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 321 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 750.5mg | 231 % | |
Sodium 1047.5mg | 36 % | |
Potassium 7207.5mg | 190 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 130.6g | ||
Protein 130.8g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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