For immediate cooking: Pre-heat to 350 degrees. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before. Make sure the baggie is completely closed. Place the bag on a shelf furthest from the freezer. Preheat the oven 350 degrees. Empty the contents of the bag into a large baking dish and bake until the juices run clear.
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