Try this Honey Glazed "DUMP" Chicken recipe, or contribute your own.
Suggest a better descriptionFor immediate cooking: Pre-heat to 350 degrees. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear.
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before. Make sure the baggie is completely closed. Place the bag on a shelf furthest from the freezer. Preheat the oven 350 degrees. Empty the contents of the bag into a large baking dish and bake until the juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 362 | ||
Calories from Fat: 223 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 105.4mg | 32 % | |
Sodium 804.7mg | 28 % | |
Potassium 249.4mg | 7 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.2g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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