Preheat oven to 400 degrees. Coat a baking sheet with non-stick spray.
Rinse salmon in cold water and pat dry. Place salmon on prepared baking sheet.
In a small bowl, whisk together mustard and honey. In a separate bowl, mix together dill and pecans.
Generously spread mustard on salmon. Evenly sprinkle pecans over mustard.
Bake 10 minutes per inch of thickness to an internal temperature of 145 degrees.
Salmon should flake easily with a fork. Serve lemon wedges, if desired.
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