Try this Honey Mustard Salmon Fillet recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Coat a baking sheet with non-stick spray.
Rinse salmon in cold water and pat dry. Place salmon on prepared baking sheet.
In a small bowl, whisk together mustard and honey. In a separate bowl, mix together dill and pecans.
Generously spread mustard on salmon. Evenly sprinkle pecans over mustard.
Bake 10 minutes per inch of thickness to an internal temperature of 145 degrees.
Salmon should flake easily with a fork. Serve lemon wedges, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1568 | ||
Calories from Fat: 657 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 471.7mg | 145 % | |
Sodium 961.9mg | 33 % | |
Potassium 3829.7mg | 101 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 37.6g | ||
Protein 192.4g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1568
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