honey oat bread

scale loaf to 1000g - 1100g

Category: Bread

Cuisine: not set

Ready in 45 minutes

by davidwhitfield

Ingredients

720 grams oats

1200 grams milk

6720 grams beta flour

120 grams yeast

120 grams salt

1/4 cup honey

3960 grams water

Directions

knead all ingredients for 9 minutes bulk proof for 20-30 minutes divide into 12 shape and roll proof for 20 minutes bake 195 for 35 minutes adding a cup of water into oven at start

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