scale loaf to 1000g - 1100g
knead all ingredients for 9 minutes
bulk proof for 20-30 minutes
divide into 12 shape and roll
proof for 20 minutes
bake 195 for 35 minutes adding a cup of water into oven at start
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (454g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 66 | ||
Calories from Fat: 7 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.7mg | 1 % | |
Potassium 327.7mg | 9 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 8.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.