Honey Vanilla Frozen Yogurt

A Ice Cream Maker is required for this recipe.

Category: Desserts

Cuisine: not set

Ready in 25 minutes
by chickenlady56

Ingredients

4 cups Yogurt

1/2 Cup Honey

1 tablespoon Vanilla extract

1/4 teaspoon Kosher Salt


Directions

Use a stand blender or an immersion blender to combine all four ingredients until the honey is thoroughly mixed in. Taste the frozen yogurt mixture, and adjust the sweetness, if needed. Freezing will dull the flavors, so make it bold. Pour the mixture into your ice cream maker, and freeze according to manufacturer’s recommendations. (It usually takes 25-30 minutes to complete a batch)

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