A Ice Cream Maker is required for this recipe.
Use a stand blender or an immersion blender to combine all four ingredients until the honey is thoroughly mixed in.
Taste the frozen yogurt mixture, and adjust the sweetness, if needed. Freezing will dull the flavors, so make it bold.
Pour the mixture into your ice cream maker, and freeze according to manufacturer’s recommendations. (It usually takes 25-30 minutes to complete a batch)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 182 | ||
Calories from Fat: 27 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 198.6mg | 7 % | |
Potassium 471.2mg | 12 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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