Honeycomb Toffee

Category: Desserts

Cuisine: American

☆☆☆

9 reviews

Ready in 45 minutes

Ingredients

1 c Sugar

4 tb Golden syrup

3 ts Bicarbonate of soda

Directions

Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up. Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.

Reviews

☆

Disaster... Turned out awful and completely unedible

Kmjj42

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I put it on quite a low heat, but not even after 6 mins, it was burnt before I put the bicarbonate soda in...

cooking-addict

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@gwtoy79 is it your bicarbonate that is expired? or is it you didn't whisk it thoroughly?

COOKIN-ADDICTION

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C = Cups You can also use baking soda

Doodle84

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Can you pls tell me how much sugar in grams/ oz's as I don't know what c is pls??

Clairecheadle

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