Hot Artichoke Spinach Dip

Silken tofu stands in for the mayonnaise and cream cheese common in this cocktail party fare. Serve with pita chips. Read more: http://relish.com/recipes/hot-artichoke-spinach-dip/#ixzz2X4Oy45Jt

Category: Appetizers

Cuisine: American

Ready in 45 minutes
by RobertGL

Ingredients

Cooking Spray

2 Cups Marinated artichoke hearts

1 box Box 10 oz. Frozen Spinach

1/2 Cup Sliced Green Onions

24 oz Silken Tofu Drained

2 teaspoon Garlic cloves Halved

4 oz Neufchatel

Dash Cayenne pepper

1/3 Cup Swiss Cheese Grated

2/3 Cup Parmesan cheese Shredded, divided

1/2 teaspoon salt

1/2 teaspoon pepper


Directions

1. Preheat oven to 350F. Spray a shallow gratin or 8-inch square baking dish with cooking spray. Combine artichokes, spinach and onion in a medium bowl. Set aside. 2. Place tofu, garlic, Neufchatel, cayenne and 2 tablespoons reserved artichoke marinade in food processor. Process until smooth. 3. Combine tofu mixture with artichoke mixture. Add Swiss cheese, 1/3 cup Parmesan, salt and pepper and stir until well combined. Transfer to the prepared baking dish. 4. Sprinkle remaining Parmesan over top. Bake 30 to 35 minutes or until hot, bubbly and golden brown on top. Read more: http://relish.com/recipes/hot-artichoke-spinach-dip/#ixzz2X4Ojhrpy

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