Silken tofu stands in for the mayonnaise and cream cheese common in this cocktail party fare. Serve with pita chips. Read more: http://relish.com/recipes/hot-artichoke-spinach-dip/#ixzz2X4Oy45Jt
Category: Appetizers
Cuisine: American
2 Cups Marinated artichoke hearts
1 box Box 10 oz. Frozen Spinach
1/2 Cup Sliced Green Onions
24 oz Silken Tofu Drained
2 teaspoon Garlic cloves Halved
4 oz Neufchatel
Dash Cayenne pepper
1/3 Cup Swiss Cheese Grated
2/3 Cup Parmesan cheese Shredded, divided
1/2 teaspoon salt
1/2 teaspoon pepper
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