Hot Buttered Rum

Perfect for the holidays

Category: Drinks

Cuisine: English

☆☆☆☆☆

3 reviews

Ready in 45 minutes

part of Easy Thanksgiving Recipes collection

by MamaJoRen

Ingredients

1/2 stick unsalted butter softened

1 cup light brown sugar

1 tsp ground cinnamon

1/2 tsp grated nutmeg

a pinch of cloves

a pinch of salt

a bottle of dark rum

5 cups boiling water

Directions

1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. 2. Refrigerate until almost firm. 3. Spoon about 2 tbsp of the butter mixture into mugs. Fill each mug halfway with rum and top with boiling water. Stir and serve immediately.

Reviews

☆☆☆☆☆

Brings back memories, of my dad making this for me when I was sick, it would knock that fever right out as well as give me a good night's sleep.

katscratch65

☆☆☆☆☆

Yum

irishrutter

☆☆☆☆☆

This a very good, warming drink. The dark rum is important to the overall taste of the drink. Make sure you're in for the night before enjoying more than one!

wallacetw

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