Hot Corn Dip

Name: Hot Corn Dip
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer dip
Ingredients: 3 11 oz cans Mexicorn Drained; 4 4oz cans Green chilis Chopped and drained; 1 12 oz block Monterey Jack cheese Shredded with jalapeños; 1 Cup Red and yellow peppers Chopped; 1 1/4 cups Hellmans mayonnaise; 3/4 Cup Parmesan cheese; 2 Tablespoons Sliced ripe olives For garnish

Great dip for Melba toast crackers

Category: Appetizers

Cuisine: Appetizer dip

Ready in 30 minutes

by Weaks

Ingredients

3 11 oz cans Drained

4 4oz cans Chopped and drained

1 12 oz block Shredded with jalapeños

1 Cup Chopped

1 1/4 cups

3/4 Cup

2 Tablespoons For garnish

Directions

In a bowl, combine corn,chillies Monterey Jack cheese and peppers. Stir in mayonnaise and Parmesan cheese , transfer to a non greased baking dish and cover. Bake at 350' for 30 minutes or until heated throughout. Sprinkle with olives and return to oven for 10 to 15 minutes until browned on top. Serve hot with tortilla chips. Great!

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