Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 29 oz cans Sliced peaches in heavy syrup well drained; 2 16 oz cans Sliced pears well-drained; 1 20 oz can Chunk pineapple well drained; 1 16 oz can Sweet cherries well drained; 3/4 cup Packed light-brown sugar; 3 tablespoons Packed light-brown sugar; 16 oz jar applesauce; 1/2 cup Butter

A sweet side dish

Category: Side Dish

Cuisine: American

Ready in 1 hour

by nursenanci

Ingredients

2 29 oz cans Sliced peaches in heavy syrup well drained

2 16 oz cans Sliced pears well-drained

1 20 oz can Chunk pineapple well drained

1 16 oz can Sweet cherries well drained

3/4 cup Packed light-brown sugar

3 tablespoons Packed light-brown sugar

16 oz jar applesauce

1/2 cup Butter

Directions

Arrange peaches, pears, pineapple, cherries in a 13x9x2-inch baking dish. Heat 3/4 cup brown sugar with applesauce and butter in a small saucepan over medium heat, stirring until blended. Pour evenly over fruit. Sprinkle with the 3 tablespoons brown sugar. heat oven to 300 degrees. Bake for 1 hour until hot and bubbly.

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