Hot Milk Sponge Cake

This is so fast and easy, and makes for a yummy treat when there's nothing else in the house, or when unexpected guests show up.

Category: Desserts

Cuisine: American

Ingredients

Directions

Preheat oven to 350 degrees Combine flour and baking powder. In a bowl, beat eggs on high speed about 4 minutes, or til thick. Gradually add sugar; beat at medium speed for 4 to 5 minutes or until light and fluffy. Add flour mixture, beat at low to medium speed until just combined. In a saucepan, heat and stir milk and margarine until margarine melts; add to batter, beating until combined. Pour into a greased 9 x9 x 2 inch baking pan. Bake at 350 degrees F. for 20 to 25 minutes, or until a toothpick comes out clean. Serve warm or cool. **Note. A little flavored extract works nicely in this too. I used to add a bit of lemon extract.

Reviews

☆☆☆☆☆

Would want to make it(making it tomorrow) cos its so simple and doesn't need scales

Artsy13

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A little different from our old family recipe. This may be doubled and baked in loaf pans. We would use 1/2 to 1 tsp. each of lemon and almond extracts, or just vanilla. The milk should be heated just to the scalding point, not boiled and as directed, always added last. Better the second day, and can be frozen.

peacefulinok

☆☆☆☆☆

Very nice and soft cake! Definitely making this again: D!

Mazulu83

☆☆☆☆☆

Absolutely perfect texture--very easy to work with! I made a layer cake with vanilla buttercream and fresh strawberry filling. It received rave reviews at a birthday party!

Amgreen

☆☆☆☆☆

Perfect recipe!! Easy and yum! I used the sponge cake for my Tiramisu and it was perfect... Thanks!

Kissedbygrace

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