Hot 'n' Spicy Buffalo Chicken Salad

Chop lettuce, place in bowl and refrigerate. Mix Ranch dressing and crumbled blue cheese, set aside. Rinse and pat dry chicken. Salt and pepper chicken and cut into 1" cubes. Put 1 tbsp. oil in pan on high heat. When the oil gets wavy and just before it starts to smoke add chicken and sear for about 1 1/2 minutes on each side, 3 minutes total. Reduce heat to simmer and add butter, louisana hot sauce and salad supreme seasoning. Mix into chicken. Simmer for 3-5 minutes stirring occasionally, until chicken is done. While chicken is simmering, remove lettuce from refrigerator and toss with dressing. Top salad with hot 'n' spicy buffalo chicken and serve.