Start by boiling your jalapenos. I would say let them boil about 10 to 15 minutes or until you notice a difference in color and they are soft. Once the jalapenos are boiled remove them from the water. Add can of whole tomatoes, garlic salt(I say 2 tsp but its best to use your own judgement), small slice of onion, and jalapenos with stem cut off to blender and use the chop setting. I like my salsa a little chunkier so I don't leave it blending for too long :)
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