How to Cook Crispy Dinuguan

Category: not set

Cuisine: not set

Ready in 1h
by panlasangpinoyrecipes-1

Ingredients

1/4 kilo Pork belly (Boiled and Cut into Bite size)

1/4 kilo Pork Intestine ( Boiled And Cut into bite siz

2 cups pork blood

1 pc onion

5 Cloves garlic

1 pc green chili

1/4 cup vinegar

1 tsp salt

1 tsp pepper

1 tsp seasoning granules

1 tbsp sugar

Oil for frying and saute


Directions

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