How to cook potato soup

Cook potato soup Put the mashed potato mixture into the pot, reduce heat to low. Add the washed cilantro leaves and coriander roots and stir well. Add 1 teaspoon of seasoning, 1 teaspoon of sugar and continue stirring over high heat! When the potatoes start to boil on the surface, remove the perilla leaves and coriander roots. Add 100ml of whey. Continue to add 50g unsalted butter, stir well and then turn off the stove immediately!

Category: Bread

Cuisine: Asian

Ready in 30 minutes

by subwaysurfers

Ingredients

Directions

Potatoes bought home washed with salt water and washed with water, peeled and cut into medium pieces. Bring the potatoes to a water bath or boil. Coriander wash with salt water and rinse with water, then drain. Onions washed with salt water and washed with water, cut into medium pieces. Using a blender, add 100ml of cold water, 300g of potatoes and 50ml of unsweetened fresh milk and blend until the mixture is smooth and soft.

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