Category: Main Dish
Cuisine: not set
1 tablespoon olive oil
1 pound ground beef
1 teaspoon kosher salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups water divided
1 (24-ounce) jar marinara or tomato-based pasta sauc
8 ounces dry spaghetti
Grated Parmesan cheese for serving
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