You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less for this hummus recipe. Think of the hummus as a mere vehicle for all this deliciousness.
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Cuisine: not set
6 red yellow, and/or orange bell peppers, halved lengthwise
5 tablespoons plus ? cup olive oil
2 tablespoons Sauvignon Blanc vinegar or other white wine vineg
2 cups Creamy Hummus with Cumin
2 tablespoons cooked dried chickpeas (removed from pot of cooke
1 tablespoon finely chopped parsley
Urfa pepper (for serving)
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