If you’re making this hummus recipe for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Category: Appetizers
Cuisine: not set
2 15.5-oz. cans chickpeas rinsed
1 garlic clove coarsely chopped
½ cup tahini
3 Tbsp. fresh lemon juice
1 tsp. kosher salt
2 tsp. kosher salt
1 tsp. ground coriander
1 tsp. ground cumin
¼ tsp. crushed red pepper flakes (optional)
2 Tbsp. extra-virgin olive oil, divided, plus more f
1 lb. ground lamb or beef
3 garlic cloves thinly sliced, divided
1 lb. summer squash and/or zucchini cut into ¾" pieces
¼ cup chopped parsley or cilantro
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