Category: Marinades and Sauces
Cuisine: Chinese
2 Green onions Thinly sliced
1 tablespoon Fresh ginger Minced
4 cloves Garlic Minced
1 tablespoon Garlic chili paste
2 tablespoons Sugar
2 tablespoons Dry sherry
1 tablespoon Distilled white vinegary
1 tablespoon Toasted sesame oil
1/4 teaspoon Black pepper
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