We have taken to calling this Hurricane Beef Stew since it is now a tradition prior to a hurricane coming in. Makes great left overs to heat on the camp stove. Not really low carb, but lower than my normal version. Finally, a good slow cooker beef stew! Still like the pressure cooker most times with the browned beef and all, but this is one is excellent and so easy to use. Reminds me of another favorite, Oven Stew, but no need to heat up the oven and house.
Category: Soups, Stews and Chili
Cuisine: American
2 1/2 pounds Beef roast cut into bite size pieces
2 each Onion soup mix dry
1 teaspoon Smoked paprika or regular
1 1/2 large Rutabaga cut into 1/2 inch cubes replaces potatoes
1 pound Carrots peeled, cut into pieces like baby carrots
2 large Onions sliced into large wedges
2 cans Cream of Celery soup small cans
1 cup Low sugar ketchup
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