Long, social, participatory meal wherein food is cooked at the table in large pot of boiling water. Requires electric hot pot, utensils or wire baskets to remove cooked food.
Category: Other
Cuisine: Chinese
1 pound Beef thinly shaved strips
1 pound Pork (tenderloin best) cubed or shaved
2 pounds Chicken cubed
1 2/3 pounds Fish (catfish, snapper, monk))
1 1/2 pounds Shrimp deveined, possibly shelled
1 bag Mussells/Scallops/Clams/Oysters
1 package Firm Dofu cubed
Bean Thread Noodles
Bok Choy, Nappa/Chinese Cabbage, Spinach
Asparagus, Sweet Potato
Water/Broth
Fresh ginger
Fresh Cilantro
Asian "BBQ" Sauce
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