1. Cilantro, green onions, soy sauce, and "BBQ" sauce are offered for individuals to make dipping sauce.
2. Other ingredients (except noodles, cabbage, dofu, snow peas) are cooked at the table in large hot pot seasoned with ginger. Host oversees the hot pot, monitoring cooking times, ensuring raw foods do not contaminate food to be immediately removed. Cooked foods are dipped in individuals' sauces.
3. Later in the meal, noodles, cabbage, dofu, and snow peas are added to the pot to create a noodle soup. These remaining hot pot contents, including broth, are dished into individuals' dipping bowls where they mix with remaining dipping sauce to create delicious, seasoned noodle soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (455g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 252.3mg||78 %|
|Sodium 533mg||18 %|
|Potassium 617.1mg||16 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.4g|
|Protein 50.7g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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