Hyderabadi Egg Biryani

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by relishthebite

Ingredients

• Oil – 1tbsp

Bay leaf – 1/2

Cinnamon – 1 thin piece

Cloves – 3

Cardamom pods -2

Tomato - 1 small, chopped

Yogurt – 2 tbsp

• Basmati Rice – 3 cups

• Biryani Masala – 1 tbsp

• Red chilli powder – 1 tsp

for garnish:

Saffron – 1/2 tsp dissolved in 1/2 cup warm milk

• Ghee – 2 tbsp

Mint – 2 tbsp finely chopped (to garnish)

For the Egg masala:

Ginger garlic paste – 1 tsp

• Red chilli powder – 2 tsp

Black pepper powder – 1 tsp

• Besan flour- 2 tbsp

Salt – 2 tsp

• Boiled eggs - 4

For fried onions:

Onions – 2 small onions 1/2 cup, sliced thinly

Cashewnuts – 6

• Oil – to fry (3 - 4 tbsp)

For rice masala:

Cashew nuts – 6

• Khus khus (white poppy seeds) – 1/2 tbsp.

Cumin seeds/ jeera – 1/2 tbsp

Fennel seeds – 1/2 tbsp.

Coconut – 2 tbsp

Garlic – 4 pods

Ginger – 1 inch

• Green chilli – 4

Mint – 1/2 cup chopped finely

Coriander leaves – 1/2 cup chopped finely.


Directions

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