Category: Main Dish
Cuisine: not set
• Oil – 1tbsp
• Bay leaf – 1/2
• Cinnamon – 1 thin piece
• Cloves – 3
• Cardamom pods -2
• Tomato - 1 small, chopped
• Yogurt – 2 tbsp
• Basmati Rice – 3 cups
• Biryani Masala – 1 tbsp
• Red chilli powder – 1 tsp
for garnish:
• Saffron – 1/2 tsp dissolved in 1/2 cup warm milk
• Ghee – 2 tbsp
• Mint – 2 tbsp finely chopped (to garnish)
For the Egg masala:
• Ginger garlic paste – 1 tsp
• Red chilli powder – 2 tsp
• Black pepper powder – 1 tsp
• Besan flour- 2 tbsp
• Salt – 2 tsp
• Boiled eggs - 4
For fried onions:
• Onions – 2 small onions 1/2 cup, sliced thinly
• Cashewnuts – 6
• Oil – to fry (3 - 4 tbsp)
For rice masala:
• Cashew nuts – 6
• Khus khus (white poppy seeds) – 1/2 tbsp.
• Cumin seeds/ jeera – 1/2 tbsp
• Fennel seeds – 1/2 tbsp.
• Coconut – 2 tbsp
• Garlic – 4 pods
• Ginger – 1 inch
• Green chilli – 4
• Mint – 1/2 cup chopped finely
• Coriander leaves – 1/2 cup chopped finely.
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