I Don't Need to Defend My Mother's Shrimp Curry

Ingredients

1/2 teaspoon turmeric 2 pounds peeled deveined shrimp (smaller is better here, don’t go for the jumbo prawns) 1/2 pound cauliflower, chopped 1/2 cup ghee or vegetable oil 1 1/2 cups finely chopped onions 3 cloves garlic, finely chopped 1 teaspoon ground cumin 2 teaspoons ground co

1/2 teaspoon turmeric 2 pounds peeled deveined shrimp (smaller is better here, don’t go for the jumbo prawns) 1/2 pound cauliflower, chopped 1/2 cup ghee or vegetable oil 1 1/2 cups finely chopped onions 3 cloves garlic, finely chopped 1 teaspoon ground cumin 2 teaspoons ground co

1/2

teaspoon turmeric

2

pounds peeled deveined shrimp (smaller is better here, don’t go for the jumbo prawns)

1/2

pound cauliflower chopped

1/2

cup ghee or vegetable oil

1 1/2

cups finely chopped onions

3

cloves garlic finely chopped

1

teaspoon ground cumin

2

teaspoons ground coriander

1 1/2

teaspoons paprika

1/4

cup plain yogurt (full fat is best)

1 1/2

teaspoons salt

1/2

teaspoon red pepper flakes

1/4

cup heavy cream

10

ounces frozen peas

Basmati rice to serve

Directions

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