Iced Mocha (Starbucks)

Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 101.2 Total Fat: 1.2 g Cholesterol: 6.1 mg Sodium: 265.2 mg Total Carbs: 18.6 g Dietary Fiber: 0.0 g Protein: 4.2 g See Full Information

Category: Drinks

Cuisine: American

1 review 
Ready in 45 minutes
by mrsroskopeeko

Ingredients

1/3 cup chilled

1/2 cup 1%

1 Tablespoon (rounded) chocolate Jell-O INSTANT pudding

1 cup


Directions

Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength. Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.). I do not do whipped cream, so that is not figured into the total nutrition information. If you like the cream based Frapp, use vanilla instant pudding. Number of Servings: 1

Reviews


KatiesKaffe

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)