Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 101.2
Total Fat: 1.2 g
Cholesterol: 6.1 mg
Sodium: 265.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.0 g
Protein: 4.2 g
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Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.
Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).
I do not do whipped cream, so that is not figured into the total nutrition information.
If you like the cream based Frapp, use vanilla instant pudding.
Number of Servings: 1
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 | ||
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Calories: 73 | ||
Calories from Fat: 35 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 59mg | 2 % | |
Potassium 208.2mg | 5 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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