Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.
Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).
I do not do whipped cream, so that is not figured into the total nutrition information.
If you like the cream based Frapp, use vanilla instant pudding.
Number of Servings: 1
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 1|
|Calories from Fat: 35 (48%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12mg||4 %|
|Sodium 59mg||2 %|
|Potassium 208.2mg||5 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.4g|
|Protein 4g||6 %|
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Calories per serving: 73
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