fairly easy to make curry, adapted from another recipe, i am making it for the first time tonight, adjust as needed and add as needed, im using sliced blanced almonds in replacement of ground almonds to get a more thicker texture for the sauce but change as you need, or follow the main recipe for a lovely way to cook this great fish
Category: Marinades and Sauces
Cuisine: Indian
2 whole trout fillets
2 tablespoons lemon juice
2 tablespoons tomato puree
1 tablespoon ground almonds
1 teaspoon ginger minced
1 teaspoon garlic minced
1 teaspoon Tabasco sauce or 1 red chilli finely chopped
0.2 teaspoon cinnamon
0.2 teaspoon caraway seeds
0.2 teaspoon cumin
0.2 teaspoon nutmeg
0.2 teaspoon tumeric
3 tablespoons plain low-fat yogurt
125 ml coconut milk
1 tablespoon coriander leaves chopped
2 tablespoons oil
1 small bay leaf
2 black cardamom pods (optional)
1 inch cinnamon bark
1/2 teaspoon Salt
give it try and see what happens... should be nice... ill update tonight [I posted this recipe.]
nojuggles
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