A chuck roast is cooked until moist and tender in an hour in your Instant Pot (mine was frozen!) along with seasoned vegetables. The meal is finished off with homemade gravy
Category: not set
Cuisine: not set
1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Bet
2-3 pounds of beef chuck roast (frozen or thawed)
4-5 medium russet potatoes peeled and quartered
4 can use about 20 baby carrots)
1 tbsp steak seasoning
Optional: cornstarch and water for thickening the
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