This Instant Pot Chicken Pho makes the traditional Vietnamese chicken noodle soup easy to make at home in around 30 minutes with the help of your pressure cooker.
Category: Soups, Stews and Chili
Cuisine: not set
14 oz rice noodles
1 tbsp olive oil (extra virgin)
1 large yellow onion (halved)
1 2-inch piece ginger (cut into 1/4 inch slices a
3 cardamom pods (lightly smashed)
1 stick Cinnamon
1 tbsp coriander seeds
3 star anise pods
5 cloves
1 fuji apple (peeled cored and cut into 1/2 chunks)
1/2 cup coarsley chopped cilantro leaves
6 chicken thighs (bone-in, skin-on)
3 tbsp fish sauce
1 tbsp sugar
8 cups water
1 1/2 tsp kosher salt
1 lime (cut into wedges)
2 jalapenos (thinly sliced)
1/2 red onion (thinly sliced and soaked in cold water
Fresh herbs ((mint cilantro, basil))
Sriracha sauce
Daikon radish sprouts ((optional))
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