Instant Pot Chicken Tikka Masala (No Cream)

Ingredients

IngredientsMARINADE for chicken: 1.5 lbs. boneles crushed or grated 2 teaspoon ginger 1/2 inch piece, crushed or grated 1 teaspoon salt 1/2 teaspoon turmeric powder 1.5 teaspoons Kashmiri red chili powder (or Paprika) 1 teaspoon garam masala 1 teaspoons coriander powder 2 teaspoons lime juice : jui

Ingredients

MARINADE for chicken: 1.5 lbs. boneless skinless crushed or grated 2 teaspoon ginger 1/2 inch piece, crushed or grated 1 teaspoon salt 1/2 teaspoon turmeric powder 1.5 teaspoons Kashmiri red chili powder (or Paprika) 1 teaspoon garam masala 1 teaspoons coriander powder 2 teaspoons lime juice : jui

MARINADE for chicken:

1.5 lbs. boneless skinless chicken Breast or Thighs 2 tabl crushed or grated 2 teaspoon ginger 1/2 inch piece, crushed or grated 1 teaspoon salt 1/2 teaspoon turmeric powder 1.5 teaspoons Kashmiri red chili powder (or Paprika) 1 teaspoon garam masala 1 teaspoons coriander powder 2 teaspoons lime juice : jui

1.5 lbs. boneless skinless chicken Breast or Thighs

1.5

lbs.

boneless skinless chicken

Breast or Thighs

2 tablespoons plain greek yogurt

2

tablespoons

plain greek yogurt

2 teaspoon garlic 2-3 cloves crushed or grated

2

teaspoon

garlic

2-3 cloves, crushed or grated

2 teaspoon ginger 1/2 inch piece crushed or grated

2

teaspoon

ginger

1/2 inch piece crushed or grated

1 teaspoon salt

1

teaspoon

salt

1/2 teaspoon turmeric powder

1/2

teaspoon

turmeric powder

1.5 teaspoons Kashmiri red chili powder (or Paprika)

1.5

teaspoons

Kashmiri red chili powder

(or Paprika)

1 teaspoon garam masala

1

teaspoon

garam masala

1 teaspoons coriander powder

1

teaspoons

coriander powder

2 teaspoons lime juice : juice of 1/2 lime

2

teaspoons

lime juice

: juice of 1/2 lime

SAUCE: 1 tablespoon olive oil 1 medium onion co crushed or grated 1 tablespoon ginger 3/4 inch piece, crushed or grated 1/3 cup cashews 1 can diced tomatoes (14.5 oz can), or, 3-4 medium ripe fresh tomatoes 1 teaspoon salt 1 teaspoon turmeric powder 2 teaspoon garam masala 2 teaspoon coriander p

SAUCE:

1 tablespoon olive oil 1 medium onion coarsely chopped/sliced crushed or grated 1 tablespoon ginger 3/4 inch piece, crushed or grated 1/3 cup cashews 1 can diced tomatoes (14.5 oz can), or, 3-4 medium ripe fresh tomatoes 1 teaspoon salt 1 teaspoon turmeric powder 2 teaspoon garam masala 2 teaspoon coriander p

1 tablespoon olive oil

1

tablespoon

olive oil

1 medium onion coarsely chopped/sliced

1

medium

onion

coarsely chopped/sliced

1 tablespoon garlic 3 cloves crushed or grated

1

tablespoon

garlic

3 cloves, crushed or grated

1 tablespoon ginger 3/4 inch piece crushed or grated

1

tablespoon

ginger

3/4 inch piece crushed or grated

1/3 cup cashews

1/3

cup

cashews

1 can diced tomatoes (14.5 oz can) or, 3-4 medium ripe fresh tomatoes

1

can

diced tomatoes

(14.5 oz can) or, 3-4 medium ripe fresh tomatoes

1 teaspoon salt

1

teaspoon

salt

1 teaspoon turmeric powder

1

teaspoon

turmeric powder

2 teaspoon garam masala

2

teaspoon

garam masala

2 teaspoon coriander powder

2

teaspoon

coriander powder

1 teaspoon cumin powder

1

teaspoon

cumin powder

1.5 teaspoons Kashmiri red chili powder (or paprika)

1.5

teaspoons

Kashmiri red chili powder

(or paprika)

1/4-1/2 teaspoon cayenne (optional skip for mild curry)

1/4-1/2

teaspoon

cayenne

(optional skip for mild curry)

1/4 teaspoon cardamom powder 5-6 pods de-seeded and crushed

1/4

teaspoon

cardamom powder

5-6 pods, de-seeded and crushed

3 tablespoons plain full-fat greek yogurt

3

tablespoons

plain full-fat greek yogurt

1/2 cup water

1/2

cup

water

After Pressure Cooking 1 teaspoon Agave (or honey adjust as needed 2 teaspoons dried fenugreek (Kasoori Methi) 2 tablespoons chopped cilantro for garnish

After Pressure Cooking

1 teaspoon Agave (or honey/sugar) adjust as needed 2 teaspoons dried fenugreek (Kasoori Methi) 2 tablespoons chopped cilantro for garnish

1 teaspoon Agave (or honey/sugar) adjust as needed

1

teaspoon

Agave

(or honey/sugar) adjust as needed

2 teaspoons dried fenugreek (Kasoori Methi)

2

teaspoons

dried fenugreek (Kasoori Methi)

2 tablespoons chopped cilantro for garnish

2

tablespoons

chopped cilantro

for garnish

Directions

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