Instant Pot Chinese Sticky Rice

Category: Side Dish

Cuisine: not set

Ready in 1h
by dozz

Ingredients

Marinated Chicken

10 ounces skinless boneless chicken thighs ~ 2 chicken thigh

1 teaspoon soy sauce

1 teaspoon rice wine

1/2 teaspoon sesame oil

dash salt

dash black pepper

Sticky Rice

1 tablespoon oil

2 scallion chopped

1 tablespoon ginger minced

1 1/2 cups short grain sweet rice rinsed 4-5 times drained

2 links Chinese sausage chopped

5 dried shitake mushrooms soaked in hot water for 30 chopped

2 tablespoons dried shrimp soaked in hot water for 30 minutes (r chopped

1 1/2 cups reserved soaking liquid from shitake mushrooms and plus some low sodium chicken broth

1 tablespoon soy sauce

2 tablespoons rice wine

1/2 teaspoon sesame oil

pepper to taste


Directions

Marinated Chicken Cut chicken into 3/4" pieces and mix with soy sauce, rice wine, sesame oil, salt and pepper. Let sit while preparing rest of ingredients. Sticky Rice Turn Instant Pot to "Saute" mode. Add oil and once Instant Pot reads "Hot," add scallion and ginger. Saute a few minutes until fragrant. Add marinated chicken and saute until lightly browned. Add drained sweet rice, sausage, mushrooms, and shrimp. Saute a few minutes to release a little oil from sausage. Add reserved mushroom soaking liquid (strained) and enough chicken broth to total 1 1/2 cups of liquid, soy sauce, rice wine, sesame oil and pepper. Hit "Cancel" button and then select "Rice" mode (12 minutes). Natural release for 5 minutes, then quick release. https://jeanetteshealthyliving.com/instant-pot-chinese-sticky-rice/

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