Try this Instant Pot Chinese Sticky Rice recipe, or contribute your own.
Suggest a better descriptionMarinated Chicken
Cut chicken into 3/4" pieces and mix with soy sauce, rice wine, sesame oil, salt and pepper. Let sit while preparing rest of ingredients.
Sticky Rice
Turn Instant Pot to "Saute" mode. Add oil and once Instant Pot reads "Hot," add scallion and ginger. Saute a few minutes until fragrant. Add marinated chicken and saute until lightly browned. Add drained sweet rice, sausage, mushrooms, and shrimp. Saute a few minutes to release a little oil from sausage. Add reserved mushroom soaking liquid (strained) and enough chicken broth to total 1 1/2 cups of liquid, soy sauce, rice wine, sesame oil and pepper.
Hit "Cancel" button and then select "Rice" mode (12 minutes). Natural release for 5 minutes, then quick release.
https://jeanetteshealthyliving.com/instant-pot-chinese-sticky-rice/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1418g) | ||
Recipe Makes: 1 | ||
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Calories: 3079 | ||
Calories from Fat: 567 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 344mg | 12 % | |
Potassium 2289.2mg | 60 % | |
Total Carbohydrate 556g | 164 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 530.6g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3079
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