Category: Side Dish
Cuisine: not set
2 pounds dried pinto beans sorted
1 1/2 cups chopped onion
4-5 garlic cloves roughly chopped
1 jalapeno, seeded and chopped
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon ground black pepper
3 tablespoons lard or vegetable shortening for vegan
4 cups chicken broth or vegetable broth for vegan
4 cups water
1-2 teaspoons sea salt
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