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2 tablespoons olive oil
1/2 pound andouille sausage cut into small dice
1 yellow onion cut into small dice (about 2 cups)
3 cloves garlic minced
3/4 cup dry white wine
3 cups low-sodium chicken broth
1 cup whole milk
3/4 cup grits
4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1 pint cherry tomatoes halved
1 green bell pepper cut into small dice
1 red bell pepper cut into small dice
1 pound large shrimp peeled, deveined and tails removed
2 teaspoons Cajun seasoning
3 dashes hot sauce optional
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons chopped fresh chives
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