Category: not set
Cuisine: not set
2 tablespoons olive oil
2 pounds pork shoulder cut into 1-inch cubes
1 medium onion diced
3 cloves garlic pressed
1 teaspoon New Mexico chili powder
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground cumin
4 cups low-sodium chicken broth
1 (14.5 ounce) can red enchilada sauce
1 (4 ounce) can diced green chiles
1/3 cup chopped cilantro
1 (15 ounce) can golden hominy drained
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