Iron Skillet Crustless Quiche

-Preheat the oven to 350 degrees. -Brown the sausage in a 10" iron skillet. When it is almost browned, add the vegetables and sauté them with the meat. -In a large bowl, whisk the eggs and almond milk. Add the garlic powder, salt, and pepper and whisk to combine. Stir in the cheeses. -Pour the egg mixture over the meat and vegetables. -Bake in the oven for 25 min or until the center is set and the top is light golden brown. -Cut into 8 pieces and enjoy. Optional: top with diced avocado and salsa Note: Any type of cheese or vegetables can be used; this is what I had in my fridge today.