Category: Appetizers
Cuisine: not set
3 pounds boneless chuck roast cut into large chunks
2 tablespoon olive oil
3 dried guajillo chiles
2 dried ancho chiles
2 roma tomatoes quartered
1 medium onion halved
4 cloves garlic
1 1/2 inch cinnamon stick up to 2-inch
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt plus more to taste
1/2 teaspoon black peppercorns
2 cups beef broth
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