MELT 3 tablespoons of the butter in large saucepan on low heat. Stir in flour and seasonings. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Stirring constantly, cook on medium heat until mixture boils and thickens. Reduce heat to low; simmer 3 to 5 minutes. TOSS shells with white sauce and ricotta cheese. Spoon 1/2 of the pasta mixture into 2-quart casserole; sprinkle with 1 1/2 cups of the pizza shreds. Top with remaining pasta mixture and pizza shreds. Top with tomato slices. TOSS bread crumbs, parmesan cheese, remaining 2 tablespoons butter, melted and parsley in small bowl; sprinkle over tomatoes. BAKE at 350? for 20 to 25 minutes or until thoroughly heated. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
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