Italian Pasta Bake

Category: not set

Cuisine: not set

Ready in 1h
by recipesforourdailybreadrecipes

Ingredients

2 1/2 pounds ground beef browned and drained

3/4 cup chopped onion

1 tb minced garlic clove

One 6 ounce cans tomato paste

2-1/2 cups water

Two teaspoons Paul Prudhomme's Pizza Pasta Season

1 1/2 tsp salt

1 1/2 tsp dried oregano

1/2 tsp pepper

Two 15 ounce cans tomato sauce

12 - ounce pack pasta - I used spiral.

DROP BISCUIT RECIPE:

4 cups Bisquick baking mix

1 cups milk

1 cup Sharp Cheddar Cheese

Two tablespoons real mayonnaise

One tablespoon granulated sugar


Directions

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