Italian Pasta Salad

Pasta + proscuitto - how can you go wrong?

Category: Salad

Cuisine: Italian

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3 reviews 
Ready in 20 minutes
by pichemelanie

Ingredients

454 grams pasta

½ green pepper – julienne

½ red pepper – julienne

½ yellow pepper - julienne

½ red onion – julienne

4 cloves garlic – minced

4 ounces asiago – julienne

4 ounces provolone – julienne

60 ml olive oil

45 ml red wine vinegar (or balsamic)

½ lemon (juice)

3 plum tomatoes chopped

2 tbsp oregano

½ cup fresh basil

1/3 cup parsley

3 green onions slivered

Salt

Pepper

4 ounces Genoa salami – julienne

4 ounces prosciutto - julienne


Directions

Cook pasta in boiling salted water. Toss with olive oil and spread to cool. Marinate vegetables and cheese in oil, vinegar, garlic, lemon and herbs for 30 minutes. Mix with cold pasta. Add salami and prosciutto. Refrigerate.

Reviews

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I made this dish for a family gathering and everyone loved it!! I doubled the recipe but only used half of a red onion. I also used balsamic vinegrette instead of plain vinegar. I would definitely make it again!!! Thanks for the recipe!!

tmontes33
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Soo good. Great for parties! I used pepperoni instead of salami.

Kjohnsonvt
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[I posted this recipe.]

pichemelanie

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