Category: Main Dish
Cuisine: Italian
Ingredients
2 each Eggs
1 each ready to bake pie crust
2 cups italian blend shredded cheese
13.75 ounces bruschetta spread
1/4 cup diced pimento s
1 1/4 pounds beef
1 1/2 ounces salami
1 ounce Pepper oni
1 tablespoon dried italian seasoning
Directions
PREP
• Place spinach in colander, under cool running water, to thaw; break into smaller pieces, as
possible.
• Preheat oven 425°F.
• Cut salami into bite-size pieces.
STEPS
1. Preheat large sauté pan on medium-high 2–3 minutes. Add ground meat and Italian
seasoning; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Drain
spinach thoroughly by pressing firmly against colander.
2. Stir pimientos, pepperoni, salami, spinach, and bruschetta spread into meat; cook 1–2
minutes or until thoroughly heated. Transfer to a medium bowl and set aside 1–2 minutes to
cool.
3. Stir in eggs and cheese, then transfer to a 9x13-inch baking dish. Unroll pie crust over
meat mixture. (Stretch dough to fit or use extra dough that overlaps sides to cover extra
space at each end of the baking dish; press edges together on each end.) Trim and seal or
crimp edges.
4. Cut two small slits in center of crust. Bake 25–30 minutes or until mixture is bubbly and
crust is golden. Serve.
CALORIES (per 1/8 recipe) 520kcal; FAT 36g; CHOL 130mg; SODIUM 720mg; CARB 22g; FIBER 2g; PROTEIN
25g; VIT A 90%; VIT C 10%; CALC 30%; IRON 15%
©
Review this recipe »
Related Recipes
Get the BigOven app!
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)