adapted from a recipe, 1997. This is good for summer potlucks.
Category: Salad
Cuisine: Italian
1/4 cup chicken or veggie broth
3 Tbs Red wine vinegar
2 Tbs olive oil
1 clove garlic minced
1 Tbs basil leaves chopped
1/2 teaspoon Salt
1/4 teaspoon crushed red pepper flakes
6 ounces three-color rotini cooked and drained
1/4 cup fresh parmesan grated
2 cups broccoli steamed
10 cherry tomatoes quartered
1 medium red pepper or orange/purple, julienned
[I posted this recipe.]
bkprice13
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