adapted from a recipe, 1997. This is good for summer potlucks.
In a large bowl, mix the dressing ingredients. Add the rotini and parmesan and mix well. Mix in veggies and serve at room temp.
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Serving Size: 1 recipe (1890g) | ||
Recipe Makes: 4 | ||
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Calories: 933 | ||
Calories from Fat: 584 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.9g | 87 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 602.4mg | 21 % | |
Potassium 3917.2mg | 103 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 49.2g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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