Italian Stuffing with Sausage And Parmesan Cheese

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

1 c Grated Parmesan fresh

1 md Onion chopped

2 md Celery ribs; with leaves,

1 1/2 c Turkey stock

1/2 c Martini and Rossi dry

2 tb olive oil

; chopped

Crushed red pepper

; cut), up to 8

1 lb Sweet Italian; (turkey)

1 ts Dried basil

2 md Rib bell peppers; seeded and

1 ts Dried Oregano

2 Garlic minced

7 c Italian bread; (dayold is

Directions

Heat olive oil in large skillet and add: onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done. Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.

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